Al-Huda
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Newsletter for December 2016
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High-Fiber Foods to Add to Your Diet
By Brianna Steinhilber / Reviewed by Kelly
Kennedy, RD
Fill Up On Foods That Pack a Fiber Punch
Dietary fiber can fill you up
(without weighing you down),
help keep blood-sugar
levels in check, and may lower
your risk for chronic diseases
like certain cancers and
cardiovascular disease. But even
though fiber is widely available
in fruits, vegetables, legumes,
and whole, unprocessed grains,
most Americans get very little
of the stuff. The US
Dietary Guidelines set adequate
intake for fiber at
25 grams (g) a day for women and
38 g a day for men. However,
most Americans are getting half
of that, with the average intake
clocking in at 15 g. The good
news: Not only is boosting your
fiber intake easy but it's tasty
too! Read on for our top 10 list
of fiber-rich foods.
Chia Seeds
The tiny super food has been
touted for its health benefits
and with 3.6 g of fiber per
tablespoon, adding it to your
meals will help you make solid
strides toward hitting your
daily intake goal. “Chiai seeds are
one of the richest sources of
the plant-based form of omega-3
fatty acids, which may help to
fight inflammation in your
body,” says Johannah Sakimura,
RD, and Everyday
Health blogger. “The seeds are
pretty much tasteless; you can
get away with sprinkling them
into almost anything.” Try them
in smoothies, on yogurt or
oatmeal, baked into breads, or
even used in meatballs.
Green Peas
The veggie may be tiny, but peas
boast an impressive amount of
fiber 8.8 g per cup to be exact.
“Tossing in a few handfuls of
frozen peas is an easy way to
add green veggies to pasta and
rice dishes,” says Sakimura. In
addition to fiber, “peas supply
vitamin A, which may help
support healthy skin and
eyes, and vitamin K, which may
help maintain bone strength,”
she says.
Artichokes
A medium artichoke contains 7 g
of fiber but just 60 calories.
"They also have more potassium than
a medium banana," says Jonny
Bowden, PhD, author of The 150 Healthiest Foods on Earth.
Try steaming them with a little
olive oil, garlic, and rosemary
or stuffing
them with feta and sundried
tomatoes before roasting in the
oven. Hearts are also a great
addition to salads, pizzas,
and egg
scrambles.
Avocados
Thankfully the fat phobia of the
1980s has subsided, which means
foods high in healthy fats like
avocados are back on the menu.
"Most of the fat in avocados is
monounsaturated fat, the same heart-healthy kind
found in olive oil," says
Bowden. And to top it off, this
healthy fruit is packed with
fiber (about 13 g per avocado).
Enjoy half an avocado (yes, you
can eat it right out of the
skin) sprinkled with a squeeze
of fresh lime juice. With about
160 calories, tons of
heart-healthy fat, and about 25
percent of your daily fiber
intake, you'll be full for at
least a few hours.
Edamame
Edamame is a tasty, fiber-rich snack,
boasting 8 g per shelled cup.
“It provides the coveted
trifecta of protein,
fiber, and healthy fat in one
package. Okay, lots of little
packages!” says Sakimura. “And a
generous serving of 1 1/2 cups
of edamame in the pod comes in
at only 90 calories. That's a
steal!” Enjoy edamame straight
from the pod as an afternoon
snack, or enjoy the beans in
grain dishes and salads.
Beans
Beans are
one of the best sources of fiber
on the planet: Just a half a cup
of navy beans has almost 10 g.
Baked beans, black
beans, pinto beans, and
garbanzos aren't far behind;
they all boast in between 6.2
and 8 g of fiber per half a cup.
"Beans are fairly low in
calories and high in fiber, and
they're a great plant source of
protein," says Greaves. "Whether
you're throwing beans into a
salad, adding them to soup, or
making a base for salsa, they're
a great addition to a meal." But
they can also double as the main
event
think
bean-based soup, bean burritos,
and rice and beans.
Pears
Make the fall swap and fill your
fruit basket with pears this
season. “Nibbling on a juicy,
ripe pear is a great way to end
a meal on a healthy sweet note
if you're trying to avoid
high-cal, sugary desserts,” says
Sakimura. In addition to
offering up 5.5 g of fiber per
fruit, pears are also a good
source of vitamin C. “You can
store them for several weeks in
the fridge, unlike more delicate
fruit,” says Sakimura. “Just let
them ripen on the counter for a
few days before eating.”
Lentils
“If lentils were a high school
student, they would win the
award for most well-rounded,”
says Sakimura. “They supply a
spectrum of vitamins and
minerals, and they're a terrific
vegetarian source of both
protein and iron.” With 8 g of
fiber in ½ cup of cooked
lentils, they are a smart
addition to burritos, burgers,
stuffed peppers, soups,
and salads.
“They provide all the benefits
of starchy beans, but because
they're smaller and thinner,
cook much more quickly,” adds
Sakimura.
Raspberries
All berries are
nutritional superstars and most
are relatively low in calories
and high in fiber. Raspberries,
for example, have a measly 64
calories per cup but boast a
hefty 8 g of fiber. Many types
of berries also contain
polyphenols and anthocyanins,
powerful plant chemicals that
may help fight cancer, reduce
inflammation, and ease the
symptoms of arthritis. Sprinkle
them on yogurt for a fiber- and protein-rich
breakfast that
will power you through your
morning.
Wheat Bran
“The insoluble fiber in wheat
bran may help to move things
along in your GI tract, so it
can be a helpful ingredient for
people who struggle with
occasional constipation,” says
Sakimura. “But remember to add
fiber to your diet gradually and
drink plenty of water to avoid
any digestive discomfort.” With
6 g of fiber per ¼ cup, wheat
bran is a smart way to add a
fiber boost to cereal, oatmeal,
smoothies, and muffin
batter.
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